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Our herd also enjoys plenty of green pastures for roaming and a heated pack barn during the colder months. A low-stress environment and calm handling practices such as moving the herd slowly to and from milking, contribute to their health and well-being.Not only does this contribute to our sustainable farming practices but it also gives the pork a creamy texture and flavor.Our whey-fed pork is processed locally at a USDA inspected facility.Each of the four large panels is seven and a half feet square.Reflecting the site of its inscription, is installed suspended in a large white room.Recognition by AWA means that our customers are assured of the finest quality, healthiest cheese from our Jersey herd. We currently sell cheese at four Farmers Markets in the Triangle area of North Carolina: Downtown Durham, Carrboro, Eno River Farmers Market in Hillsborough and the State Farmers Market in Raleigh (at Mae Farms Meat in the Market Shoppe).We are at the Durham and Carrboro markets on Saturday mornings during the summer season (April-Oct) and during winter.
The State Market in Raleigh is open 7 days per week year-round. We can ship large wholesale orders, please contact us more information. All that rich milk from our herd of Jersey cows is used to create our delicious fresh and aged cheeses. At Chapel Hill Creamery, the whey is fed to our heritage breed pigs.
Each corner has three feet of open space between the panels, allowing the viewer to engage the permeable cube from within.
While navigating the space, different perceptions of the four vistas unfold, blending in and out of one another, while the time visible on each of the four clock faces remains constant.
The clock tower, the highest part of the building, is perfectly square and each of the four sides houses a gigantic timepiece.
Backed with clear glass, the clock faces allow for an exchange of light.